Breakfast
English Breakfast 
15.00
An egg noodle stuffed with beef and chicken, baked with meat sauce and cream sauce.
Vegan Breakfast
16.50
Baked eggplant, tomato sauce, Mozzarella and Parmesan cheese.
African Breakfast
18.00
Homemade marinated salmon, assorted lettuce and tuna dressing.
Lunch
Vegetarian
20.00
One chile relleno & one cheese, chicken, taco with rice & beams.
Buffet Lunch
20.00
Shrimp enchifadas with green sauce, rice, beans, guacamole & sour cream.
Picnic Lunch Box
20.00
Two mahi fish tacos with rise, beans, pastor oil.
Dinner
Buffet
15.00
Sliced Beef Cooked in Sake Sauce on Rice
Vegan
17.00
Pan Grilled SlicedBeef with Terriaki Sauce on Rice
Vegetarian
13.00
Pan Grilled Chicken with Curry on Rice
